Situated in the shadows of the Cascade Mountains just eight miles from Portland, The Oregon Golf Club continues to re-define the private golf club experience. Blending the time-honored traditions of golf with modern, upscale conveniences, The Oregon Golf Club boasts an award-winning championship golf course designed by Peter Jacobsen; an outstanding array of tennis, fitness, dining and hospitality amenities; and the personalized service and exclusive privileges that have earned it recognition as the “#1 Private Course in the State” by the Portland Business Journal.


Upcoming Events

  • Book Club
    Wed, Feb 22 2017 6:30 - 9:00 p.m.

    Feb 22:  A Confederacy of Dunces by John Kennedy Toole.

    HostessDot Carson

    The book club is open to all Oregon Golf Club members. We meet every 4th Wednesday from 6:30-9:00 p.m. in the Trophy Room to share a meal (specially paired to our monthly book) while we discuss the current book and plan our next read. Please call the Main Dining Room to make a reservation at (503) 650-7802.

    For more information about becoming a member of the OGC Book Club or to volunteer as a host, please contact Kim Hardin at

    Future Reading List:

    March 22:  The Nest by Cynthia D'Aprix Sweeney.

    Hostess: Tammy Blaskowsky

    March 22:  The Nest by Cynthia D'Aprix Sweeney.

    Hostess: Tammy Blaskowsky

    April 26:  All The Ugly and Wonderful Things by Bryn Greenwood.

    Hostess: CortneyRoyer

    May 24:  Hillibilly Elegy by J.D. Vance

    Hostess: Heather Hart

  • Pasta Night!
    Thu, Feb 23 2017 5:00 - 9:00 p.m.

    Please join us Thursday for Pasta Night, a great way to slow down and spend time together. Bring your loved ones to enjoy our pasta cooking stations where everything is made to order!

    Dinner starts at 5pm. Cost is $16/adults; $9/children up to 12; $4 for the little ones.

    Reservations encouraged!  Make reservations at ForeTees Dining or call the Dining Room at (503) 650-7802. 

  • WGA Board Meeting
    Thu, Feb 23 2017 6:30 - 9:00 p.m.

    The Board meets in the Ladies' Locker Room

  • Crab Feed 2.0
    Fri, Feb 24 2017 5:30 - 9:00 p.m.

    Oregon Golf & Country Club

    On the Buffet

    House made Cheddar Biscuits and Butter

     Crab Chowder

     Chilled Items

     Winter Greens with Traditional Accompaniments

    Caesar Salad, Parmesan Croutons

    Gold Beet and Fennel Salad w/ Creamy Chevre Dressing

    Red Potato Salad

    Pickled Vegetable and Cured Meat Platter


    Hot Items

    Crab Cakes

    Bacon Roasted Brussels Sprouts, Root Vegetable Vichy

     Garlic-Rosemary Roasted Yukon Gold Potatoes


    Attended Carving Station

     Roasted Beef Tenderloin w/ Horseradish


    Dessert Buffet

     Assorted Desserts and Sweets


    Presented Tableside

    All You Can Eat Dungeness Crab

    Served with Lemon, Butter, Cocktail Sauce and Tabasco


    $40+ per Adult

    $20+ per Child (12 and under)

    (includes soft beverages)


Upgrade your Club membership to PREMIER and enjoy the Ultimate Member Benefits Program. Take 50% off dining at your Home Club, play at an expanded network of "Cart Fee Only" golf, gain exclusive access to private clubs across the U.S. and abroad, and save on travel, entertainment, and shopping. 


Club Amenities

Our club amenities are second to none.  Explore the many golf, tennis, fitness and hospitality amenities that set us apart.

Weddings & Events

We specialize in creating one-of-a-kind weddings and events customized to suit your style and budget, complemented by a talented team of experienced catering and event professionals available to assist with every detail  +LEARN MORE


Tournaments offer an ideal setting for connecting with other club members. From member-guest events to member-hosted charity events, we offer a year-round schedule of opportunities designed to engage every member of the family.  +ABOUT TOURNAMENTS