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October 2022
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5:00 pm - 9:00 pmPasta Night

$20+  Orders for Dining In or Take Out. Reservations required for Dining In. Please Call (503) 650-7802

Menu:

Every meal comes with:

Pasta Night Salad

Pasta Night Bread

Gluten Free Pasta Available

Choice of Pasta:

Conchiglie: Broccolini, Roasted Butternut Squash, Parmesan cheese Sauce

Beef Lasagna: House made Ricotta, Spinach, Mushroom Duxelles, Marinara

Spaghetti & Clams: Garlic, Lemon, White Wine Butter Sauce, Parsley

Chicken Alfredo: Grilled Chicken, Garlic, Sun Dried Tomato, Spinach, Alfredo

Cheese Raviolo: Sundried Tomato Pesto, Zucchini, Spinach, Corn, Basil Leaves, Toasted Pine Nuts

Italian Sausage: Sausage, Mushroom, Red Bell Pepper, Red Onion, Marinara

Child Options $6+:

Butter Noodles

Mac n’ Cheese

*Available for Indoor Dining, Outdoor Dining or Take-Out. Reservations are required for indoor dining. To make a reservation or place an order, please call (503) 650-7802. All take-out orders will be available for pick up at the front entrance of the Club.

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5:30 pm - 8:30 pmOctober Live Music Returning to Friday Night's

Featuring Vince Classic Guitar

To make a reservation please call the main clubhouse at 503.650.7802

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5:00 pm - 9:00 pmPasta Night

$20+  Orders for Dining In or Take Out. Reservations required for Dining In. Please Call (503) 650-7802

Menu:

Every meal comes with:

Pasta Night Salad

Pasta Night Bread

Gluten Free Pasta Available

Choice of Pasta:

Conchiglie: Broccolini, Roasted Butternut Squash, Parmesan cheese Sauce

Beef Lasagna: House made Ricotta, Spinach, Mushroom Duxelles, Marinara

Spaghetti & Clams: Garlic, Lemon, White Wine Butter Sauce, Parsley

Chicken Alfredo: Grilled Chicken, Garlic, Sun Dried Tomato, Spinach, Alfredo

Cheese Raviolo: Sundried Tomato Pesto, Zucchini, Spinach, Corn, Basil Leaves, Toasted Pine Nuts

Italian Sausage: Sausage, Mushroom, Red Bell Pepper, Red Onion, Marinara

Child Options $6+:

Butter Noodles

Mac n’ Cheese

*Available for Indoor Dining, Outdoor Dining or Take-Out. Reservations are required for indoor dining. To make a reservation or place an order, please call (503) 650-7802. All take-out orders will be available for pick up at the front entrance of the Club.

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5:30 pm - 8:30 pmOctober Live Music Returning to Friday Night's

Featuring Steve Hale Rock Acoustic Guitar 

To make a reservation please call the main clubhouse at 503.650.7802

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5:45 pm - 7:00 pmNew Member Orientation

The Oregon Golf Club would like to invite you and your significant other to our New Member Orientation on Tuesday, October 18th from 5:45-7:00pm.  

 

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5:00 pm - 9:00 pmPasta Night

$20+  Orders for Dining In or Take Out. Reservations required for Dining In. Please Call (503) 650-7802

Menu:

Every meal comes with:

Pasta Night Salad

Pasta Night Bread

Gluten Free Pasta Available

Choice of Pasta:

Conchiglie: Broccolini, Roasted Butternut Squash, Parmesan cheese Sauce

Beef Lasagna: House made Ricotta, Spinach, Mushroom Duxelles, Marinara

Spaghetti & Clams: Garlic, Lemon, White Wine Butter Sauce, Parsley

Chicken Alfredo: Grilled Chicken, Garlic, Sun Dried Tomato, Spinach, Alfredo

Cheese Raviolo: Sundried Tomato Pesto, Zucchini, Spinach, Corn, Basil Leaves, Toasted Pine Nuts

Italian Sausage: Sausage, Mushroom, Red Bell Pepper, Red Onion, Marinara

Child Options $6+:

Butter Noodles

Mac n’ Cheese

*Available for Indoor Dining, Outdoor Dining or Take-Out. Reservations are required for indoor dining. To make a reservation or place an order, please call (503) 650-7802. All take-out orders will be available for pick up at the front entrance of the Club.

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5:30 pm - 8:30 pmOctober Live Music Returning to Friday Night's

Featuring David Spanish Guitar 

To make a reservation please call the main clubhouse at 503.650.7802

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6:00 pm - 9:00 pmBook Club

This month's book is "Lessons in Chemistry" by Bonnie Garmus, Hosted by Joann Hulquist. Join us on Wednesday, October 26th, 6:00pm for cocktails, followed by dinner at 6:30pm.
Call Dining Room for reservations 503.650.7802

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5:00 pm - 9:00 pmFried Chicken Night

One Night Only! Fried Chicken Night will take the place of pasta night on Thursday, October 27th from 5-9pm. Three-Piece Fried Chicken with Mashed Potatoes and Gravy, Buttery Corn, and Biscuits. $20 per person. Make your reservations today by calling 503-650-7802. 

* Pasta Night will resume next week. 

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5:30 pm - 8:30 pmOctober Live Music Returns to Friday Night's

Featuring Steve Hale Rock Acoustic Guitar  

To make a reservation please call the main clubhouse at 503.650.7802

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10:00 am - 2:00 pmKid's Halloween Pumpkin Patch

Pumpkins scattered on the vineyard lawn, Coffee, Hot Chocolate and Hot Cider available for purchase. Call the clubhouse to reserve your spot by Oct. 26th. 503-650-7802

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October 2022