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February 2018
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5:00 pm - 9:00 pmPasta Night

Please join us on Thursday for Pasta Night, a great way to slow down and spend time together. Bring your loved ones to enjoy our pasta cooking stations where everything is made to order!

Dinner starts at 5pm. Cost is $16/adults; $9/children up to 12; $4 for the little ones

Reservations encouraged! RSVP at ForeTees Dining or call the Dining Room at (503) 650-7802.

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Breakfast In the Main Dining Room

Join us every Saturday and Sunday for breakfast in the Main Dining Room or at the 19th Hole from 9am - 1pm.

Please make reservations through ForeTees dining, or call the Dining Room at (503) 650-7802.

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Football Party!

Whether you are a Patriots' fan, a Eagles' fan or you just like to watch the commercials, please join us for hosted appetizers and a nacho bar and when the game is over, no clean up! Hope to see you here!

Sunday, February 4th, 2:30 to 7:30pm
RSVP ForeTees Dining or call (503) 650-7802

Breakfast in the Main Dining Room

Join us every Saturday and Sunday for breakfast in the Main Dining Room or at the 19th Hole from 9am - 1pm.

Please make reservations through ForeTees dining, or call the Dining Room at (503) 650-7802.

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5:00 pm - 9:00 pmPasta Night

Please join us on Thursday for Pasta Night, a great way to slow down and spend time together. Bring your loved ones to enjoy our pasta cooking stations where everything is made to order!

Dinner starts at 5pm. Cost is $16/adults; $9/children up to 12; $4 for the little ones

Reservations encouraged! RSVP at ForeTees Dining or call the Dining Room at (503) 650-7802.

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6:00 pm - 9:00 pmMardi Gras Party

Celebrate this loud, food-loving holiday at your club ... Gather your friends for a midwinter holiday celebration full of bright colors, elaborate dishes, and fun. Mardi Gras is celebrated all around the world as a way to indulge before the start of Lent.

  • Shrimp & Grits
  • Jambalaya
  • Authentic Louisiana Red Beans and Rice.
  • Live Music with Dance Floor
  • Fun, interactive Photo Booth
  • Childcare available -please request

$25+ per person, includes one Hurricane!

Friday, February 9th beginning at 6:00 p.m. 

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Breakfast In the Main Dining Room

Join us every Saturday and Sunday for breakfast in the Main Dining Room or at the 19th Hole from 9am - 1pm.

Please make reservations through ForeTees dining, or call the Dining Room at (503) 650-7802.

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Breakfast in the Main Dining Room

Join us every Saturday and Sunday for breakfast in the Main Dining Room or at the 19th Hole from 9am - 1pm.

Please make reservations through ForeTees dining, or call the Dining Room at (503) 650-7802.

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6:00 pm - 9:00 pmValentine's Day Dinner

Reserve your spot for a romantic dinner for two! Child care available upon request!

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5:00 pm - 9:00 pmPasta Night

Please join us on Thursday for Pasta Night, a great way to slow down and spend time together. Bring your loved ones to enjoy our pasta cooking stations where everything is made to order!

Dinner starts at 5pm. Cost is $16/adults; $9/children up to 12; $4 for the little ones

Reservations encouraged! RSVP at ForeTees Dining or call the Dining Room at (503) 650-7802.

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2:00 pm - 5:00 pmDesign & Unwind Floral Arrangement Class is Cancelled!

Sorry, this event has been cancelled!

Breakfast In the Main Dining Room

Join us every Saturday and Sunday for breakfast in the Main Dining Room or at the 19th Hole from 9am - 1pm.

Please make reservations through ForeTees dining, or call the Dining Room at (503) 650-7802.

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Breakfast in the Main Dining Room

Join us every Saturday and Sunday for breakfast in the Main Dining Room or at the 19th Hole from 9am - 1pm.

Please make reservations through ForeTees dining, or call the Dining Room at (503) 650-7802.

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6:00 pm - 9:00 pmAdvisory Board Meeting

All members welcome. Please call and let us know if you are attending. (503) 650-6900

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5:00 pm - 9:00 pmPasta Night

Please join us on Thursday for Pasta Night, a great way to slow down and spend time together. Bring your loved ones to enjoy our pasta cooking stations where everything is made to order!

Dinner starts at 5pm. Cost is $16/adults; $9/children up to 12; $4 for the little ones

Reservations encouraged! RSVP at ForeTees Dining or call the Dining Room at (503) 650-7802.

6:30 pm - 9:00 pmWGA Board Meeting

The Board will meet in the Ladies' Locker Room. 

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6:00 pm - 9:00 pmCrab Feed

All you can eat! Fresh Dungeness, Crab, Salad Bar, Crab Cakes, Roasted NY Strip Loin and desserts.

Your crab is served tableside with lemon & butter!

$50+ per adult / $25+ per child 12 & under

Guest are Welcome!

RSVP at ForeTees Dining or call (503) 650-7802

 

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Breakfast In the Main Dining Room

Join us every Saturday and Sunday for breakfast in the Main Dining Room or at the 19th Hole from 9am - 1pm.

Please make reservations through ForeTees dining, or call the Dining Room at (503) 650-7802.

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Breakfast in the Main Dining Room

Join us every Saturday and Sunday for breakfast in the Main Dining Room or at the 19th Hole from 9am - 1pm.

Please make reservations through ForeTees dining, or call the Dining Room at (503) 650-7802.

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6:30 pm - 9:00 pmBook Club

Book Club is open to all Oregon Golf Club Members. We meet every 4th Wednesday from 6:30 - 9pm in the Trophy Room to share a meal (specially-paired to our book's theme), while we discuss the current book and plan our next read.

The book this month is Born A Crime by Trevor Noah, hosted by Marlene Phelps.

Please make reservations by Monday so Chef can prepare the best meal for you! Please call the Main Dining Room to make a reservation at (503) 650-7802.

For more information about becoming a Member of the OGC Book Club, or to volunteer as a host, please email Kim Hardin at kim.hardin@me.com.

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Event Spotlight

Torciano Wine Class & Tasting
Fri, Mar 2nd 6:30 pm

A Taste of Tuscany! 

Bring your friends and learn how wine is made in Tuscany. Also learn why certain foods are paired with wines. 

Sample 13 different wines*, 3 different Olive Oils and a Balsamic Vinegar from TORCIANO WINE! 

$30 per adult 

RSVP on ForeTees Dining or call (503) 650-7802 

*This event is subject to all liquor laws and regulations

February 2018