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February 2020
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6:30 pm - 8:00 pm2020 Golf Instruction & Jr. Golf Meeting

Info on:

Junior Golf

(Operation 36/Elite/Summer Camps/PGA Jr. League)

Adult Programs

Ladies Programs

Lesson Packages

Fitting Experiences

 

Main Dining Room

Hor D'oeurves | Beer |Wine

Adults Only Please

RSVP By signing up on Foretees

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6:00 pm - 7:30 pmWine Wednesdays

Enjoy wine tasting every Wednesday in the main Clubhouse. All wines being tasted that evening will be available for purchase at member pricing. Remember, this will go towards your Food & Beverage minimum!

 

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6:00 pm - 9:00 pmValentine's Dinner

Enjoy a romantic dinner with your sweetie!

Five course dinner to include:

Amuse: Oyster in the half shell, toasted nori, herb-cistrus granita

Appetizer: Tuna belly, crispy pork belly, passata, spaetzle

Intermezzo: Rosemary line sorbet, watermelon pickle

Entrée Choices

  • Rosemary Crusted Lamb Rack, Brussel sprouts, delicata squash puree, maple verjus
  • Guinea Hen Ragu,Tagliatelle, parsley, scallion, pecorino Romano
  • Veal Osso Buco, Creamy basil risotto, chopped herb gremolata

Dessert: Chocolate soufflé, warm chocolate, candied walnut OR Vanilla bean panna cotta, candied citrus, jellies, surgar tuile

$80+ per person / Optional Wine Pairing $20+ per person

Reservations required -  Please go to ForeTees Dining or call (503) 650-7802

We will be showing the movie Enchanted for the kids with food & Valentine craft!

Regular dining service will end at 4pm so we can bring exceptional service to the Valentine's Day dinner!

There will be a chafer of food available in the men's locker room.

 

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6:00 pm - 7:30 pmWine Wednesdays

Enjoy wine tasting every Wednesday in the main Clubhouse. All wines being tasted that evening will be available for purchase at member pricing. Remember, this will go towards your Food & Beverage minimum!

 

6:00 pm - 9:00 pmAdvisory Board Meeting

All members welcome. Please call and let us know if you are attending. (503) 650-6900

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Kid's Cooking Class - It's Italian!

So sorry, but this class is full! Please keep an eye out for future cooking classes and be sure to register early!

For those of you attending, your child will learn how to make Homemade Spaghetti & Meatballs, Vanilla Bean Budino and Italian Cream Soda. They also will receive a Curious Chef® Medium Nylon Plastic Knife.

6pm to 9pm

 

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New Member Orientation

The Oregon Golf Club would like to invite you and your significant other to Member Orientation on Tuesday, February 25th!

This is a fun hosted event for Newer Members, Advisory Board and Department Heads. Please join us and welcome all the families that have joined the club.

 
We will have cocktails and mingling from 5:45-6:00PM, which will be followed by Member Orientation from 6:00-7:00PM.
 
Members of The Oregon Golf Club Advisory Board and Management will be in attendance to answer any questions that you may have. This will be a hosted casual gathering for introductions and will provide great opportunity to get to know each other.

We look forward to seeing all of you there!

Reservations Required. RSVP at (503) 650-6900 or ForeTees Dining
 
*This event is subject to all liquor laws and regulations

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6:00 pm - 7:30 pmWine Wednesdays

Enjoy wine tasting every Wednesday in the main Clubhouse. All wines being tasted that evening will be available for purchase at member pricing. Remember, this will go towards your Food & Beverage minimum!

 

6:30 pm - 9:00 pmBook Club

Book Club is open to all Oregon Golf Club Members. We meet every 4th Wednesday from 6:30 - 9pm in the Trophy Room to share a meal (specially-paired to our book's theme), while we discuss the current book and plan our next read.

This month's book is Circe by Madeline Miller and hosted by Natalie Mount.

Please make reservations by Monday so Chef can prepare the best meal for you! Please call the Main Dining Room to make a reservation at (503) 650-7802.

For more information about becoming a Member of the OGC Book Club, or to volunteer as a host, please email Kim Hardin at kim.hardin@me.com.

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5:00 pm - 9:00 pmAnnual Crab Feed

Members and Guests please join us for our Annual Crab Feed!

$40 per adult / $30 per child (5-11), / 4 and under free

Dungeness Crab, Shrimp in Shells, Sausage Links, Kid’s Mac & Cheese Bar and so much more!

Reservations Required. ForeTees Dining or call (503) 650-7802

Member F&B service will close at 4pm due to this special event; a chaffer of food will be available in MLR.

February 2020