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March 2019
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5:30 pm - 9:00 pmFeature Friday - Fried Chicken Friday!

April's First Friday lands on the 5th. Bring your friends and family to your Club for OGC's special blend of herbs and spices, twice fried chicken! Served with mashed potatoes & chicken gravy, corn on the cob, slow braised greens, creamy mac n' cheese and buttermilk biscuits with honey butter. If that doesn't make you hungry, you ain't breathing!

$17 per person will include 4 pieces* of chicken with all the fixins -or-

$35 family style, 8 pieces of chicken with enough sides for four

Our regular menu will NOT be available.

Limited menu (bar menu) in the Men's Locker Room

*thigh, leg, breast, wing

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5:00 pm - 9:00 pmPasta Night

Please join us on Thursday for Pasta Night, a great way to slow down and spend time together. Bring your loved ones to enjoy our pasta cooking stations where everything is made to order!

Dinner starts at 5pm. Cost is $17.50/adults; $10/children up to 12; $4 for the little ones

Reservations encouraged! RSVP at ForeTees Dining or call the Dining Room at (503) 650-7802.

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4:30 pm - 6:30 pmGirl's Night Out WGA Spring Mixer

This Spring mixer is hosted by your WGA! Spring into your golf game with by meeting up with your friends and getting to know new members. We will have cocktails and heavy appetizers along with games with prizes.

The WGA encourages all levels of golfers to attend, including those who are very new to the game and have not established a handicap!

24 Hour cancellation fee applies.

This event is subject to all liquor laws and regulations.

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7:00 pm - 9:00 pmBunco!

Bunco will start a little later to accommodate more people.  See you Tuesday March 12th at 7 pm with desserts included.  Come early for dinner!

Please sign up on ForeTees Dining or call (503)650-7802  

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5:00 pm - 9:00 pmPasta Night

Please join us on Thursday for Pasta Night, a great way to slow down and spend time together. Bring your loved ones to enjoy our pasta cooking stations where everything is made to order!

Dinner starts at 5pm. Cost is $17.50/adults; $10/children up to 12; $4 for the little ones

Reservations encouraged! RSVP at ForeTees Dining or call the Dining Room at (503) 650-7802.

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7:00 am - 2:00 pmAerification of Fairways - Course Closed

Aerification will be from Monday, March 18th through Wednesday, March 20th.

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7:00 am - 2:00 pmAerification of Fairways - Course Closed

Aerification will be from Monday, March 18th through Wednesday, March 20th.

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7:00 am - 2:00 pmAerification of Fairways - Course Closed

Aerification will be from Monday, March 18th through Wednesday, March 20th.

Newer Member Orientation

The Oregon Golf Club would like to invite you and your significant other to Member Orientation. This is a fun hosted event on Wednesday, March 20, 2019 for Newer Members, Advisory Board and Department Heads. Please feel free to join us and welcome all the families that have joined the club.

We will have cocktails* and mingling from 5:45 - 6:00 p.m., which will be followed by Member Orientation from 6:00 - 7:00 p.m.

Members of The Oregon Golf Club Advisory Board and Management will be in attendance to answer any questions that you may have. This will be a hosted casual gathering for introductions and will provide great opportunity to get to know each other.

This is an adult only affair and will have daycare available upon prior request with RSVP. I look forward to seeing all of you there.

Must RSVP with the Club at (503) 650-6900.

*This event is subject to all applicable liquor laws & regulations.

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5:00 pm - 9:00 pmPasta Night

Please join us on Thursday for Pasta Night, a great way to slow down and spend time together. Bring your loved ones to enjoy our pasta cooking stations where everything is made to order!

Dinner starts at 5pm. Cost is $17.50/adults; $10/children up to 12; $4 for the little ones

Reservations encouraged! RSVP at ForeTees Dining or call the Dining Room at (503) 650-7802.

WGA Board Meeting

The Board will meet in the Trophy Room. 

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6:30 pm - 9:00 pmBook Club

Book Club is open to all Oregon Golf Club Members. We meet every 4th Wednesday from 6:30 - 9pm in the Trophy Room to share a meal (specially-paired to our book's theme), while we discuss the current book and plan our next read.

Please make reservations by Monday so Chef can prepare the best meal for you! Please call the Main Dining Room to make a reservation at (503) 650-7802.

For more information about becoming a Member of the OGC Book Club, or to volunteer as a host, please email Kim Hardin at kim.hardin@me.com.

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5:00 pm - 9:00 pmPasta Night

Please join us on Thursday for Pasta Night, a great way to slow down and spend time together. Bring your loved ones to enjoy our pasta cooking stations where everything is made to order!

Dinner starts at 5pm. Cost is $17.50/adults; $10/children up to 12; $4 for the little ones

Reservations encouraged! RSVP at ForeTees Dining or call the Dining Room at (503) 650-7802.

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Event Spotlight

Feature Friday - Fried Chicken Friday!
Fri, Apr 5th 5:30 pm

April's First Friday lands on the 5th. Bring your friends and family to your Club for OGC's special blend of herbs and spices, twice fried chicken! Served with mashed potatoes & chicken gravy, corn on the cob, slow braised greens, creamy mac n' cheese and buttermilk biscuits with honey butter. If that doesn't make you hungry, you ain't breathing!

$17 per person will include 4 pieces* of chicken with all the fixins -or-

$35 family style, 8 pieces of chicken with enough sides for four

Our regular menu will NOT be available.

Limited menu (bar menu) in the Men's Locker Room

*thigh, leg, breast, wing

March 2019