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December 2020

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December 2020

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6 12/06/20 Last Day to Order Santa Brunch To-Go Last Day to place your order for Santa Brunch To-Go. Santa Brunch pick up will be on Sunday December 13th. *Brunch Pick Up:* 11am – 4pm *Photos with Santa:* 11am – 2pm To place an order please call 503-650-7817 or email Tim at foodbeverage@oregongc.com Brunch 9:00 am - 8:00 pmLast Day to Order Santa Brunch To-Go Last Day to place your order for Santa Brunch To-Go. Santa Brunch pick up will be on Sunday December 13th. *Brunch Pick Up:* 11am – 4pm *Photos with Santa:* 11am – 2pm To place an order please call 503-650-7817 or email Tim at foodbeverage@oregongc.com	7	8	9 12/09/20 Holiday Sip & Shop Join us for our second annual Holiday Sip & Shop! Welcome cocktail, hosted holiday drinks & Hors d'oeuvres $20+ per member/guest Please RSVP online at Foretees Dining or call (503) 560-7817 This event is subject to all applicable liquor laws & regulations Social 5:30 pm - 9:00 pmHoliday Sip & Shop Join us for our second annual Holiday Sip & Shop! Welcome cocktail, hosted holiday drinks & Hors d'oeuvres $20+ per member/guest Please RSVP online at Foretees Dining or call (503) 560-7817 This event is subject to all applicable liquor laws & regulations 12/09/20 Book Club Book Club is open to all Oregon Golf Club Members. We meet every 4th Wednesday (except this month because of the Holidays) from 6:00 - 9:00pm in the Trophy Room to share a meal (specially-paired to our book's theme), while we discuss the current book and plan our next read. This month's book is "The Giver of Stars" by Jojo Moyes. Please make reservations by Monday so Chef can prepare the best meal for you! Please call the Main Dining Room to make a reservation at (503) 650-7802. If you would like more information about The Book Club, please contact Lisa Prentice at prentice.lisa@comcast.net. Book Club 6:00 pm - 9:00 pmBook Club Book Club is open to all Oregon Golf Club Members. We meet every 4th Wednesday (except this month because of the Holidays) from 6:00 - 9:00pm in the Trophy Room to share a meal (specially-paired to our book's theme), while we discuss the current book and plan our next read. This month's book is "The Giver of Stars" by Jojo Moyes. Please make reservations by Monday so Chef can prepare the best meal for you! Please call the Main Dining Room to make a reservation at (503) 650-7802. If you would like more information about The Book Club, please contact Lisa Prentice at prentice.lisa@comcast.net.	10	11	12
13 12/13/20 Santa Brunch To-Go We want to welcome special guest, Saint Nick from The North Pole! *Brunch Pick Up:* 11am - 4pm *Photos with Santa:* 11am - 2pm All Brunch orders must be received by Sunday, December 6th. To place an order, please call 503-650-7817 or email Tim at foodbeverage@oregongc.com Adult Brunch Package / $45+ 4oz Fruit cup: pineapple, cantaloupe, red grapes, mixed berries 2oz Cheese cup with crackers 2oz Charcuterie cup with pickled vegetables Deviled egg with chive & paprika Eggs Benedict with ham, spinach, English muffin, hollandaise Roasted brussels sprouts, heirloom squash, saba Red marbled potatoes, garlic confit, rosemary leaves 3oz Seared salmon with green pepper romesco 4oz Grilled petite filet with au jus, horseradish cream 4oz Honey mustard ham Child Brunch Package / $10+ Waffle with fresh strawberries and syrup Scrambled eggs Fruit cup Bacon Mimosa Package / $40 3 bottles of House Champagne 1 gallon of Organic Orange Juice As far as precautions go, Santa visits will be contactless, with families sitting or standing six (6) feet away to ensure proper social distancing. But don't worry about those Christmas lists! Santa Claus can't wait to hear what's on your list and will still be available to talk with his little elves-in-training. We will be offering complimentary hot chocolate, hot ciders and tasty candy canes! Brunch 11:00 am - 2:00 pmSanta Brunch To-Go We want to welcome special guest, Saint Nick from The North Pole! *Brunch Pick Up:* 11am - 4pm *Photos with Santa:* 11am - 2pm All Brunch orders must be received by Sunday, December 6th. To place an order, please call 503-650-7817 or email Tim at foodbeverage@oregongc.com Adult Brunch Package / $45+ 4oz Fruit cup: pineapple, cantaloupe, red grapes, mixed berries 2oz Cheese cup with crackers 2oz Charcuterie cup with pickled vegetables Deviled egg with chive & paprika Eggs Benedict with ham, spinach, English muffin, hollandaise Roasted brussels sprouts, heirloom squash, saba Red marbled potatoes, garlic confit, rosemary leaves 3oz Seared salmon with green pepper romesco 4oz Grilled petite filet with au jus, horseradish cream 4oz Honey mustard ham Child Brunch Package / $10+ Waffle with fresh strawberries and syrup Scrambled eggs Fruit cup Bacon Mimosa Package / $40 3 bottles of House Champagne 1 gallon of Organic Orange Juice As far as precautions go, Santa visits will be contactless, with families sitting or standing six (6) feet away to ensure proper social distancing. But don't worry about those Christmas lists! Santa Claus can't wait to hear what's on your list and will still be available to talk with his little elves-in-training. We will be offering complimentary hot chocolate, hot ciders and tasty candy canes!	14	15	16	17	18	19
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