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February 2017
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5:00 pm - 9:00 pmPasta Night!

Please join us Thursday for Pasta Night, a great way to slow down and spend time together. Bring your loved ones to enjoy our pasta cooking stations where everything is made to order!

Dinner starts at 5pm. Cost is $16/adults; $9/children up to 12; $4 for the little ones.

Reservations encouraged!  Make reservations at ForeTees Dining or call the Dining Room at (503) 650-7802. 

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Business Office Closed Saturday & Sunday

The business office is closed every Saturday & Sunday.

9:00 am - 1:00 pmBreakfast in the Main Dining Room

Join us every Saturday and Sunday for breakfast in the Main Dining Room or 19th Hole from 9am-1pm.

Please make reservations through ForeTees dining or call the Dining Room at (503) 650-7802.

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Business Office Closed Saturday & Sunday

Attention Members: just wanted to remind you that the business office is closed every Saturday and Sunday. Thank you!

10:30 am - 2:00 pmDemo Day

On February 5th, we will have a demo day featuring new products from TaylorMade, Callaway and the new shoe line by Adidas.

The demo day will be from 10:30am -2pm, so you can head to the locker room and back home to watch the big game! 

Driving Range Closes Early

Please note that on Sundays, the range will close early to be clean-picked.

For more information, call the Pro Shop at (503) 650-7805.

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Platinum Appreciation
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6:30 pm - 8:00 pmJunior Golf Information Meeting

YOU ARE INVITED!

WEDNESDAY FEBRUARY 8

6:30 - 8pm 

Trophy Room

Hors D’oeuvres|Beer|Wine

Come and learn about our NEW 2017 Junior Golf Programs!

Leave your kids at home and enjoy a night out while you gather information for your junior golfer.  

If you have a junior between 3-16 years of age, we encourage you to come learn about our instructional programs.

We will open up registration for Operation 36, Summer Golf Camps & PGA Junior League Golf.

Space is LIMITED in the programs – so you don’t want to miss this opportunity!

  • Meet our new Director of Instruction, Maggie Simons
  • Learn about our new AFTERSCHOOL Junior Development Program
  • Sign up for Summer Camps
  • PGA Junior League Golf Sign-Up
  • Yearly Coaching Programs for competitive Junior Golfers

Please RSVP to Bob Turnquist, PGA Head Professional or Maggie Simons, Director of Instruction at btourney@comcast.net and mmsimons21@gmail.com

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5:00 pm - 9:00 pmPasta Night!

Please join us Thursday for Pasta Night, a great way to slow down and spend time together. Bring your loved ones to enjoy our pasta cooking stations where everything is made to order!

Dinner starts at 5pm. Cost is $16/adults; $9/children up to 12; $4 for the little ones.

Reservations encouraged!  Make reservations at ForeTees Dining or call the Dining Room at (503) 650-7802. 

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5:30 pm - 9:00 pmPrime Rib Night

Join us for Prime Rib Night on Friday, February 10 from 5:30-9pm.

The night will include BBQ Salmon, Rice Pilaf, Carved Prime Rib with Au Jus Horseradish, Seasonal Vegetables, Cornbread Muffins with Honey Butter and Baked Potato Bar.

$28+ pp / $15+ for children 12 and under.

Premier Members receive $10 off any bottle on the wine list.

*This event is subject to all liquor laws and regualations.

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Business Office Closed Saturday & Sunday

The business office is closed every Saturday & Sunday.

9:00 am - 1:00 pmBreakfast in the Main Dining Room

Join us every Saturday and Sunday for breakfast in the Main Dining Room or 19th Hole from 9am-1pm.

Please make reservations through ForeTees dining or call the Dining Room at (503) 650-7802.

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Business Office Closed Saturday & Sunday

Attention Members: just wanted to remind you that the business office is closed every Saturday and Sunday. Thank you!

Driving Range Closes Early

Please note that on Sundays, the range will close early to be clean-picked.

For more information, call the Pro Shop at (503) 650-7805.

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6:00 pm - 9:00 pmValentine's Day Dinner

Join us for Valentine’s Day Dinner on Tuesday, February 14 from 6pm-9:30pm

Enjoy a champagne greeting, live music and an elegant four-course dinner for you and your loved ones on this very special evening.

$60+ pp and $80+ pp with wine pairing. 

First Course:

Ossetra Cavier Blini, tarragon foam & Lemongrass Consommé Shiitake Mushrooms

Second Course:

Winter Salad winter greens, citrus, magret de canard, carrot chips, gold beets, pomegranate vinaigrette

Lobster Bisque (Maine lobster, crème fraiche, pomme gaufrette)

Third Course:

Diver Scallops, asparagus coins, wild rice risotto, parsnip puree, 55 minute egg yolk

Lamb Loin a la Sous Vide potato pave, garlic spinach, tomato confit, smoked paprika, bordelaise syrup

St. Helen's Beef Filet Mignon, potato robuchon, grilled asparagus, carrot-thyme puree, Jus

Fourth Course:

Chocolate Marquisvalrhona, vanilla crème, candied hazelnut powder, white chocolate sabayon

Reservations required.

*This event is subject to all liquor laws and regulations.

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5:00 pm - 9:00 pmPasta Night!

Please join us Thursday for Pasta Night, a great way to slow down and spend time together. Bring your loved ones to enjoy our pasta cooking stations where everything is made to order!

Dinner starts at 5pm. Cost is $16/adults; $9/children up to 12; $4 for the little ones.

Reservations encouraged!  Make reservations at ForeTees Dining or call the Dining Room at (503) 650-7802. 

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Business Office Closed Saturday & Sunday

The business office is closed every Saturday & Sunday.

9:00 am - 1:00 pmBreakfast in the Main Dining Room

Join us every Saturday and Sunday for breakfast in the Main Dining Room or 19th Hole from 9am-1pm.

Please make reservations through ForeTees dining or call the Dining Room at (503) 650-7802.

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Business Office Closed Saturday & Sunday

Attention Members: just wanted to remind you that the business office is closed every Saturday and Sunday. Thank you!

Driving Range Closes Early

Please note that on Sundays, the range will close early to be clean-picked.

For more information, call the Pro Shop at (503) 650-7805.

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Presidents' Day

Administrative Office is closed. Course opens at 9:00 a.m.

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6:30 pm - 9:00 pmBook Club

Feb 22:  A Confederacy of Dunces by John Kennedy Toole.

HostessDot Carson

The book club is open to all Oregon Golf Club members. We meet every 4th Wednesday from 6:30-9:00 p.m. in the Trophy Room to share a meal (specially paired to our monthly book) while we discuss the current book and plan our next read. Please call the Main Dining Room to make a reservation at (503) 650-7802.

For more information about becoming a member of the OGC Book Club or to volunteer as a host, please contact Kim Hardin at kim.hardin@me.com

Future Reading List:

March 22:  The Nest by Cynthia D'Aprix Sweeney.

Hostess: Tammy Blaskowsky

March 22:  The Nest by Cynthia D'Aprix Sweeney.

Hostess: Tammy Blaskowsky

April 26:  All The Ugly and Wonderful Things by Bryn Greenwood.

Hostess: CortneyRoyer

May 24:  Hillibilly Elegy by J.D. Vance

Hostess: Heather Hart

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5:00 pm - 9:00 pmPasta Night!

Please join us Thursday for Pasta Night, a great way to slow down and spend time together. Bring your loved ones to enjoy our pasta cooking stations where everything is made to order!

Dinner starts at 5pm. Cost is $16/adults; $9/children up to 12; $4 for the little ones.

Reservations encouraged!  Make reservations at ForeTees Dining or call the Dining Room at (503) 650-7802. 

6:30 pm - 9:00 pmWGA Board Meeting

The Board meets in the Ladies' Locker Room

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5:30 pm - 9:00 pmCrab Feed 2.0

Oregon Golf & Country Club

On the Buffet

House made Cheddar Biscuits and Butter

 Crab Chowder

 Chilled Items

 Winter Greens with Traditional Accompaniments

Caesar Salad, Parmesan Croutons

Gold Beet and Fennel Salad w/ Creamy Chevre Dressing

Red Potato Salad

Pickled Vegetable and Cured Meat Platter

 

Hot Items

Crab Cakes

Bacon Roasted Brussels Sprouts, Root Vegetable Vichy

 Garlic-Rosemary Roasted Yukon Gold Potatoes

 

Attended Carving Station

 Roasted Beef Tenderloin w/ Horseradish

 

Dessert Buffet

 Assorted Desserts and Sweets

 

Presented Tableside

All You Can Eat Dungeness Crab

Served with Lemon, Butter, Cocktail Sauce and Tabasco

 

$40+ per Adult

$20+ per Child (12 and under)

(includes soft beverages)

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Business Office Closed Saturday & Sunday

The business office is closed every Saturday & Sunday.

9:00 am - 1:00 pmBreakfast in the Main Dining Room

Join us every Saturday and Sunday for breakfast in the Main Dining Room or 19th Hole from 9am-1pm.

Please make reservations through ForeTees dining or call the Dining Room at (503) 650-7802.

3:00 pm - 5:00 pmArts & Craft Series: Mixology Class

Our Mixologist, Chris Bortnem, will go over cocktail basics, including the science behind proportions, tools used to make cocktails, what type of ice to use with what drinks, and even what shaking technique to employ.
Our Team will demonstrate how to make a combination of drinks and you will have the opportunity to taste each of the cocktails* being made.

Each Member & their guests will practice creating their specialty drinks according to OLCC regulations.
Get ready for some fun, games and friendly competition!

$25 per person includes Martini greeting, hors d’oeuvres, and all class supplies.

For reservations log on to ForeTees Dining or call (503) 650-7802

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Business Office Closed Saturday & Sunday

Attention Members: just wanted to remind you that the business office is closed every Saturday and Sunday. Thank you!

Driving Range Closes Early

Please note that on Sundays, the range will close early to be clean-picked.

For more information, call the Pro Shop at (503) 650-7805.

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Event Spotlight

Breakfast in the Main Dining Room
Sat, Feb 25th 9:00 am

Join us every Saturday and Sunday for breakfast in the Main Dining Room or 19th Hole from 9am-1pm.

Please make reservations through ForeTees dining or call the Dining Room at (503) 650-7802.

February 2017